Mini -Miche.com

During my recent trip to Sydney, I discovered a gem boasting stunning views of the Harbour Bridge and the Sydney Opera House but also...

For this recipe I invented it myself by making a sauce with kinds of food that I like. I bought the pork collar from a butcher shop...

Watching a dragon dance is fun but cooking is even better! Tang Yuan (汤圆) are round dumplings. The dough is made of glutinous rice flour...

It’s Chinese New Year! Kung Hei Fat Choi! For Chinese New Year I went to Hutong. Hutong is a Chinese restaurant with lots of different...

When I walked into Honjo I thought it was a Modern restaurant but when I got out of the elevator I walked into a Vintage styled...

As I walked into Fortnum and Mason I looked around at the shop of cookies which is below the restaurant. I walked up the colourful...

Click on here to learn how to make a gingerbread house!

Today I would like to share one of my favourite Austrian desserts with you. Delicious ricotta chocolate dumplings rolled in bread crumbs...

The entrance to the restaurant at the museum of Modern Art is in front of the harbor with a stunning view. I walk in and say my...

It was a special day. I just became permanent resident in Hong Kong! And it was the 3-year anniversary of my lovely auntie with us. To...